The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
F and D Bake Sales feature pastries that reinvent American traditions.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
These flaky, savory little French tartlets start with homemade puff pastry.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.