A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
This truly easy apple tart tastes like it came from a Parisian pastry shop.
Incredibly easy to make, you will love these spinach & cheese pastries.
Unique flour blends make these Portland pastries super satisfying.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Caramelized apples in puff pastry make an elegantly simple holiday dessert.
Caramelized leeks and bacon take potatoes to the next level of side dishes.