A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
Fruit-filled mini toaster pastries are added to Bobby's brunch basket.
Puff pastry makes these pork, veal and pistachio sausage rolls a breeze.
This truly easy apple tart tastes like it came from a Parisian pastry shop.
Incredibly easy to make, you will love these spinach & cheese pastries.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
Kelsey combines two faves, apple pastry and empanadas, in one tasty treat.
Caramelized apples in puff pastry make an elegantly simple holiday dessert.