The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Unique flour blends make these Portland pastries super satisfying.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
These flaky, savory little French tartlets start with homemade puff pastry.
The history of these delicacies is one of skill and excess.