The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
F and D Bake Sales feature pastries that reinvent American traditions.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.