When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
The history of these delicacies is one of skill and excess.
Emeril gets the story behind CafÃÃÂ© Du Monde's infamous beignets.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Unique flour blends make these Portland pastries super satisfying.
These flaky, savory little French tartlets start with homemade puff pastry.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Pastry-wrapped spinach and feta bake up fast into everyone's favorite bites