The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Unique flour blends make these Portland pastries super satisfying.
Emeril gets the story behind Cafe du Monde's infamous beignets.
These flaky, savory little French tartlets start with homemade puff pastry.
F and D Bake Sales feature pastries that reinvent American traditions.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.