The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Brooklyn's Clementine Bakery uses fruit in their vegan sweet delicacies.
F and D Bake Sales feature pastries that reinvent American traditions.
A simple crust and smooth pastry cream let the fruit shine in this galette.
The history of these delicacies is one of skill and excess.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
Pastry-wrapped spinach and feta bake up fast for everyone's favorite bites.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
This truly easy apple tart tastes like it came from a Parisian pastry shop.