A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
Fruit-filled mini toaster pastries are added to Bobby's brunch basket.
Kelsey combines two faves, apple pastry and empanadas, in one tasty treat.
Incredibly easy to make, you will love these spinach & cheese pastries.
Brooklyn's Clementine Bakery uses fruit in their vegan sweet delicacies.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
Pastry-wrapped spinach and feta bake up fast for everyone's favorite bites.
Caramelized apples in puff pastry make an elegantly simple holiday dessert.