Giant cookies and genius breakfast pastries win gold at this NYC bakery.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Emeril gets the story behind CafÃÂ© Du Monde's infamous beignets.
Unique flour blends make these Portland pastries super satisfying.
The history of these delicacies is one of skill and excess.
These flaky, savory little French tartlets start with homemade puff pastry.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
This truly easy apple tart tastes like it came from a Parisian pastry shop.
Caramelized apples in puff pastry make an elegantly simple holiday dessert.
Pastry-wrapped spinach and feta bake up fast into everyone's favorite bites