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Kelsey's sharing tart-making tips AND one honey of a tart recipe.
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Arugula, fruit and panettone croutons are tossed in a lemony dressing.
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Ellie makes a dessert that has very little added sugar and no fat at all.
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Roger serves roasted cardamom-granola-packed pears with vanilla ice cream.
The Horizon marries subtle pear with spicy ginger in an eye-opening drink.
A touch of Kentucky bourbon adds its smoky sweetness to caramelized pears.
Impress your friends with this recipe for a easy pear and arugula salad.
Alton shares tips for making a rustic pear-bluberry pie, no pan needed.
Roger's Creamy Curried Pear Slaw adds a sweet twist to a classic side dish.
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