Pie's on the line, not in the sky, when Bobby faces an award-winning baker.
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Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
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Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
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