Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
This dessert has all the flavors of pumpkin pie in a parfait.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.