Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.
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This dessert is a shortbread base topped with raspberry jam and almonds.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
A sweet surprise waits for you to cut into these perfectly grilled chops.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
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