With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Coconut rum drink with flavored juices, topped off with a little fire.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Tequila and rum combo mixed with fruit juices.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.