Bella and Nicole cook kosher Chinese for a date with Robert.
Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
Bigger is better at this colossal salmon barbecue.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.