With so many varieties, how can you make the best choice? Here's how.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
Here's how to prepare, cook, store and shop for salmon.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.