Smoke it, grill it, or find a brand-new way to prepare this versatile, healthful fish.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Chuck learns the skills of fly fishing for salmon in Anchorage, Alaska.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Toni and Marianna vie for a date with Tom, a connoisseur of caveman fare.
In one minute, learn how to make herb-and-mustard-glazed broiled salmon.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Adam Gertler on the Gilroy Garlic Festival, potato chuckers and more.