Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
In one minute, learn how to make grilled salmon and citrus salsa.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.
Bigger is better at this colossal salmon barbecue.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.