Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Adam Gertler on the Gilroy Garlic Festival, potato chuckers and more.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.