Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Bal pairs salmon with a perfectly spiced coconut sauce.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
Bigger is better at this colossal salmon barbecue.