Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Bella and Nicole cook kosher Chinese for a date with Robert.
Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Giada's broiled salmon showcases the lighter side of Italian cooking.
See how to create a man-sized burger with fresh salmon and seasonings.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
In one minute, learn how to make herb-and-mustard-glazed broiled salmon.