Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Tyler steams salmon, mussels and couscous all together in parchment.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
These flavorful wild-salmon cakes are incredibly easy to make.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Baked salmon is topped with a spicy sauce of tomatoes, peppers and spices.
Bigger is better at this colossal salmon barbecue.