Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Abalone is a California shellfish that can go for as much as $100 a pound.
An East Coast restaurateur explains how to best eat this delectable dish.
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
If you have only one recipe for shrimp scampi, make it the Ultimate.
Freeze these pork-prawn won tons, then boil and serve when you're ready.
How to devein shrimp? Chuck's the man with the answers.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."
Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.