For an elegant brunch, cook up an assortment of delicious omelet fillings
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
This quick Italian-style pizza has an egg baked in each quarter.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
Giada uses crispy pancetta, spinach and cheese to fill jumbo pasta shells.
Bobby Deen takes the guilt out of typically decadent creamed spinach.
This dish is so full of veggies, there's no need to serve a salad with it.
Anjum makes a quintessetial one-pot meal, Punjabi chicken with spinach.