Tyler's cowboy bean stew isn't your run of the mill bowl of beans.
Kelsey makes bouillabaisse, a classic French seafood stew made in one pot.
Chuck tries pollock stew with Maine seafood and produce at Farmer's Table.
Seafood lovers will gather round when you make this delicious stew.
Debi slathers her Potato and Pepper Stew on crusty bread for a divine meal.
Baron Ambrosia gets a lesson in making Scandinavian elk stew.
The Baron gets a taste of the Stew Burger -- both dry and wet.
Head to a Norwegian supper club with Eden for some lamb and cabbage stew.
Cioppino has been the Tadich Grill's signature dish for nearly 160 years.
Simon Majumdar makes sobaheg, a stew of turkey, beans, hominy and squash.