Crumbles get Asian flair in Ching's Apple Lychee Raspberry Crumble recipe.
Ching shares a recipe for traditional steamed dumplings with pork filling.
Ching makes two dipping sauces to spice up frozen ready-made dumplings.
Three-Cup Chicken is flavored with ginger, Thai basil and Fresno chilies.
Ching makes two versions of spring rolls, one sweet and one savory.
Ching uses a bamboo steamer and a wok to cook sweet and sour fish fillets.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching explores the rich Chinese culture found in Manhattan's Chinatown.
Ching sets out to show the unseen side of Chinese cuisine.
Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.