Meet an artist who makes works of art out of molten colored sugar.
Add a touch of sugar-n-spice to a kir with ginger-infused cognac and honey.
Rosewater and cardamom add delicate flavor to these macaroons.
Bill's sugar snap pea salad is dressed simply with mirin and soy sauce.
Adam taste tests granulated, refined cane and demerara (unrefined) sugar.
Dan and Laurie take part in a three-day cleanse as a detox challenge.
Master the first step to baking like a pro: perfect creaming technique.
Find out how to add this important ingredient to freshly made cocktails.
Find out everything you need to know about sugar.
Spice up your cocktails like a pro with these sugar, salt and spice rims.