Cooking Channel celebrates Summer Eats by popping up around the country.
Find out the off-the-beaten path and interesting summer adventures in food.
The Baron and Eden visit Cooking Channel's Summer Eats Brooklyn Pop-Up.
Marco Pasanella uncorks exciting styles of this summer classic, RosÃÃÂ©.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
It's all about fresh and fabulous desserts when Kelsey gets in the kitchen.
Amy Cao makes the perfect summer treat combining pineapple and coconut.
This rose wine and orange liqueur blend is light and refreshing for summer.
Kelsey uses one of her favorite essential tools - the slow cooker.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.