Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Bill teaches viewers how to make penne pasta with fresh tuna.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Keep these ingredients handy, and you won't feel guilty about snacking.