Bill teaches viewers how to make penne pasta with fresh tuna.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Keep these ingredients handy, and you won't feel guilty about snacking.