Emeril makes some great meals using fresh vegetables, legumes and pasta.
Anjum makes peppers stuffed with vegetables and paneer (yogurt cheese).
Three easy salad dressings: sesame vinaigrette, creamy chive, tomato basil.
With 'shrooms galore, who needs meat in this Portabella-Porcini Cacciatore?
Rachael shows how to add color and flair to rice for a colorful side dish.
Even hardcore carnivores will have seconds when they taste these burgers.
Watch as the Baron learns to make palusami, which he calls Samoan spinach.
Vegetarian oyster sauce makes these classic lettuce wraps truly meat-free.
Bobby Deen's mushroom burger is so hearty you'll never even miss the meat.
This French-Mexican fusion lasagna features eggplant instead of pasta.