Chef Michael Chiarello shares two of his favorite holiday hot drink recipes.
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The East Village Wine Geek has a meet and drink with valpolicella wine.
Ellie makes a dessert that has very little added sugar and no fat at all.
Join this exploration of the origins of "the hair of the dog that bit you."
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Wine Snobs celebrate all things oenophile as they await season 2 of Fodder.
Simple syrup balances the Shiraz' spicy notes in this easy, elegant cooler.
Blackberries, acai, ginger, red wine: this drink's gotta be good for you!
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