The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
Dessert or snack, this perfect parfait is about as guiltless as they come.
This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Aarti Sequeira has low-calorie, low-fat options for ice cream lovers.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Anjum makes peppers stuffed with vegetables and paneer (yogurt cheese).
Amy Cao 's Greek tzatziki is a simple combination of cucumber and yogurt.
Good Eats Coleslaw: You only think you know what great slaw tastes like.
Bobby Deen uses a new favorite to lighten his deviled eggs: Greek yogurt.