Bal makes yogurt, which she uses as the base for raita and mango lassi.
Dessert or snack, this perfect parfait is about as guiltless as they come.
This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Good Eats shows you how to make this extremely simple yet tasty pie.
Anjum makes palak paneer, a traditional dish of spinach and yogurt cheese.
Anjum makes spicy lamb burgers and serves them with herbed yogurt.
Aida's braised butter lettuce and peas is the perfect springtime side dish.