Smoke Signals: Scenes from Season 7
Where there's smoke, there's a new season of Man Fire Food. Follow along on Roger Mooking's latest adventures.
Fired Up for the Fiercest ‘Cue
Roger Mooking is back in action tracking down the most-sizzling eats in America. He kicks off the newest season of Man Fire Food, smoking meats and more on some of the country’s craziest contraptions. Get a glimpse of the fiery action and resulting flavors on this behind-the-scenes tour.
Blazing New Trails
Roger fuels up on high-octane flavor in San Antonio, Texas, where Chef Edward Garcia III from The Box Street Social cooks ribs and chicken on a multi-level contraption he made from a hurdle set.
Succulent pieces of Garcia's smoky chicken are stuffed into tortillas, then topped with fire-roasted salsa and paired with beautifully charred ribs.
Smoke ‘Em Out
Roger’s adventures continue in Santa Fe, Texas, where Dustin Jimenez from Smokin D's BBQ Fusion fires up monster-sized smokers that have been in his family for three generations.
A Mountain of Meat
See what more is in store on the new season of Man Fire Food. Tune in on Wednesdays at 9pm ET.