Recipe courtesy of Pierre Alabadejos
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1/4-ounce ginger, finely chopped
  • 1/8 teaspoon Hawaiian chili pepper
  • 1/2 teaspoon chopped ogo (fresh seaweed)
  • 1/2-ounce sesame oil, for taste
  • Hawaiian alae (red sea salt)
  • 1 bag taro chips
  • 1-ounce ahi, diced (Hawaiian tuna)
  • 1/8-ounce chives, chopped

Directions

Cut Ahi into small cubes and mix all the ingredients together. Season to taste. Mix thoroughly and serve it with taro chips.

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