Pistachio-Currant Couscous

Recipe courtesy of Aida Mollenkamp
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: 5 min
Cook: 5 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1/2 cup currants
  • 1/2 cup roughly chopped roasted, salted pistachios
  • 2 tablespoons olive oil
recipe tools

Directions

In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.

Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.