Recipe courtesy of Marcela Valladolid
Mexican Hot Chocolate
Total:
25 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 cups whole milk
  • 1 (3.1-ounce) disc Mexican chocolate*

Directions

In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.

Cook's Note

*Can be found in Hispanic and gourmet grocery stores

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