Watch how to make this recipe.
Soak cereal in 4 ounces milk for 10 minutes, strain, add 2 ounces of the cereal-soaked milk into a shaker with amaretto and Irish whiskey-cream liqueur. Shake well over ice, strain, and then garnish with crushed cereal.
These easy steps will have you poaching eggs to perfection in no time.
100+ Summer Appetizers