Recipe courtesy of Kevin Denton
Print
Cereal Milk Cocktail
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
1 cocktail
Level:
Easy
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
1 cocktail
Level:
Easy

Ingredients

  • 8 ounces apple-cinnamon cereal, such as Apple Jacks
  • 4 cups 2-percent milk
  • 1 1/2 ounces anejo tequila
  • 1/2 ounce agave nectar
  • Ice
  • Dash ground cinnamon
  • Dash lime zest

Directions

In a medium mixing bowl, crush the cereal and add the milk. Allow to infuse for 6 hours in the refrigerator. Strain through a cone filter.

Combine 3 ounces cereal-infused milk, the tequila and agave nectar. Stir. 

Strain into a Collins glass full of ice. Garnish with cinnamon and lime zest.

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