Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 eggs
  • 1 teaspoon unsalted butter
  • Pinch kosher salt
  • Pinch freshly ground black pepper

Directions

Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks. Serve immediately on a warm plate.

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