Recipe courtesy of Ed Mitchell
Print
Total:
1 hr 40 min
Prep:
25 min
Cook:
1 hr 15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1/2 pound bacon, minced
  • 1 onion, diced
  • 3 tablespoons minced garlic
  • 2 tablespoons freshly minced ginger or 1 teaspoon ground ginger
  • 1 green pepper, diced
  • 1 teaspoon dry mustard
  • 2 (16-ounce) cans kidney beans, undrained
  • 1 (16-ounce) can pinto beans, undrained
  • 1 (16-ounce) can black beans, undrained
  • 1 cup Ed's BBQ Sauce
  • 1/4 cup molasses
  • 1/2 cup brown sugar
  • 1 bottle beer
  • Salt and freshly ground black pepper

Directions

In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and cook until soft. Add dry mustard and stir for 1 to 2 minutes. Add the beans, BBQ sauce, molasses, brown sugar, and beans. Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour). Season with salt and pepper, to taste, and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Beans

Recipe courtesy of Snow's BBQ

Cowboy Baked Beans

Recipe courtesy of Sandy Valley Ranch

Aqui's Baked Beans

Recipe courtesy of 400 Degrees

Tailgator's Baked Beans

Recipe courtesy of Joe Haracz

Baked Beans

Recipe courtesy of Dave Lieberman

Heirloom Baked Beans

Recipe courtesy of Bark Hot Dog

Butch's Baked Beans

Recipe courtesy of Butch Lupinetti

Ranch Baked Beans

Recipe courtesy of G Bar M Ranch

On TV

So Much Pretty Food Here