Print
Total:
4 hr 30 min
Prep:
10 min
Cook:
4 hr 20 min
Yield:
about 8 servings

Ingredients

  • 1 pound bacon, diced
  • 2 cups diced onions
  • 1 tablespoon chopped garlic
  • 1 pound dried navy white beans, soaked overnight and drained
  • 1/2 cup Steen's 100 percent Pure Cane Syrup
  • 1/2 cup light brown sugar
  • 2 1/2 cups ketchup
  • 1/4 cup yellow mustard
  • Salt and black pepper
  • 1 gallon chicken stock
  • 2 bay leaves

Directions

In a large pot, over medium heat, add the bacon and render until crispy, about 4 to 6 minutes. Add the onions and continue to saute for 3 to 4 minutes. Season with salt and pepper. Stir in the garlic and beans and cook for 1 minute. Stir in the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper. Mix thoroughly. Stir in the chicken stock. Bring the liquid to a boil and reduce to a simmer. Cook the beans for about 4 hours, or until tender, stirring occasionally. From time to time, one might need to add a little water at a time if the beans need some to prevent burning.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Ranch Baked Beans

Recipe courtesy of G Bar M Ranch

Baked Beans

Recipe courtesy of Snow's BBQ

Butch's Baked Beans

Recipe courtesy of Butch Lupinetti

Baked Beans

Recipe courtesy of Ed Mitchell

Stovetop Baked Beans

Recipe courtesy of Kimberly Schlapman

Tailgator's Baked Beans

Recipe courtesy of Joe Haracz

Aqui's Baked Beans

Recipe courtesy of 400 Degrees

Cowboy Baked Beans

Recipe courtesy of Sandy Valley Ranch

On TV

So Much Pretty Food Here