Pour the boiling syrup over the room temperature baklava. Allow to cool to the touch and serve.
Cook's Note: If using frozen phyllo pastry defrost fully in the refrigerator before using to prevent the sheets sticking together. Store the sheets between damp tea towels while working, to prevent them drying out.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.