Recipe courtesy of King of Pops
Print
Total:
8 hr 30 min
Active:
30 min
Yield:
16 pops
Level:
Easy

Ingredients

  • 1 quart whole milk
  • 1 1/2 cups organic evaporated cane juice
  • 1/2 cup heavy cream 
  • 1 vanilla bean, seeds removed, seeds and pod reserved
  • 8 ripe bananas, 4 whole and 4 sliced into 1-inch-thick rounds
  • 32 bite-size vanilla wafers, such as mini Nilla Wafers 

Directions

Special equipment: pop molds to make sixteen 3-ounce pops; 16 pop sticks

Combine the milk, cane juice, cream and vanilla seeds and pod in a saucepan over low heat. Heat the mixture until warm throughout then set aside to cool. Remove the vanilla pod.

Pour the milk mixture into a blender. Add the 4 whole bananas and blend until smooth.

Place two slices of the remaining bananas and two vanilla wafers into each pop mold. Pour the milk mixture into the molds.

Place one pop stick into each mold, submerging it halfway, and freeze for at least 8 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Sweet Recipes

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Pop's Focaccia

Recipe courtesy of Frank DiGregorio

Creamy Banana Pops

Recipe courtesy of Dave Lieberman

Chocolate Covered Banana Pops

Recipe courtesy of Ellie Krieger

Stick and Pop's Birthday Cake Pops

Recipe courtesy of Stick and Pop

Banana Split Funnel Cake

Recipe courtesy of Kelsey Nixon

Georgia's Stuffed Banana Praline Pancakes

Recipe courtesy of Seth Purvin

Mixed Berry Yogurt Pops Dipped in Dark Chocolate

Recipe courtesy of Popbar

Banana Muffins with Mascarpone Cream Frosting

Recipe courtesy of Giada De Laurentiis

So Much Pretty Food Here