Recipe courtesy of Bobby Flay
Homemade Irish Cream
Total:
24 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
24 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 teaspoons instant espresso powder
  • 2 teaspoons best-quality Dutch-process cocoa powder 
  • One 14-ounce can sweetened condensed milk 
  • 1 cup heavy cream 
  • 3/4 cup Irish whiskey 
  • 1 vanilla bean, split and scraped 

Directions

Combine the espresso and cocoa powder in a medium pitcher and stir in 3 tablespoons of hot water until smooth. Add the condensed milk, cream, whiskey and vanilla bean seeds and whisk until smooth.

Cover tightly and refrigerate for at least 24 hours and up to 2 weeks. Serve on the rocks, or add to hot coffee, milkshakes or other fun cocktails.

IDEAS YOU'LL LOVE

Chocolate Irish Cream Candies

Irish Cream Dream

Irish Cream and Coffee Cookies

Recipe courtesy of Nealey Dozier

Chocolate Stout and Irish Cream Liqueur Cupcakes

Homemade Banana Ice Cream With Fudge Sauce

Recipe courtesy of Russell Simmons

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c