Recipe courtesy of Bobby Flay
Print
Total:
45 min
Active:
20 min
Yield:
18 to 24 pancakes (depending on size of the tin)
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
18 to 24 pancakes (depending on size of the tin)
Level:
Easy

Ingredients

  • 1 cup milk
  • 1 heaping tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated orange zest
  • 6 eggs
  • 1 cup all-purpose flour
  • 4 tablespoons butter, melted and cooled
  • 1/2 teaspoon salt
  • Nonstick cooking spray
  • Apple-Calvados Caramel Sauce, recipe follows
  • 1/4 cup powdered sugar mixed with 1 heaping teaspoon ground cinnamon
Apple-Calvados Caramel Sauce:
  • 4 tablespoons unsalted butter
  • 1 Gala apple, peeled, cored and diced
  • 1 Granny Smith apple, peeled, cored and diced
  • 1 cup packed light brown muscovado sugar
  • 1/4 cup calvados
  • 1/4 cup heavy cream
  • 3 fresh mint leaves, torn, for garnish

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Combine the milk, sugar, vanilla, zest and eggs in a blender and blend until smooth. Add the flour, butter and salt and blend until completely smooth, about 1 minute. Spray muffin tins well with nonstick cooking spray and pour 1/4 cup batter into each tin, filling about three-quarters full. Bake until puffy and golden on top, about 15 minutes. Remove and let sit on a baking rack for a few minutes. Remove the individual pancakes to a platter. The pancakes will sink slightly in the center. Fill with some of the Apple-Calvados Caramel Sauce and dust with cinnamon powdered sugar.

Apple-Calvados Caramel Sauce:

Melt the butter in a large skillet over medium-high heat. Add the apples and cook, stirring until soft, about 8 minutes. Whisk in the sugar and cook until the sugar melts and thickens slightly. Remove the skillet from the heat, add the calvados, then return to the stove and cook until reduced. Add the heavy cream and cook until warmed through. Finish with the mint.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

German Fruit Pancake with Mixed Berry Syrup-St. Louis

Recipe courtesy of Dave Lieberman

German Dumplings

Recipe courtesy of Sunny Anderson

German De Leche Brownies

Recipe courtesy of Denise Plowman|Crystal River Williams

Traditional German Goulash

Recipe courtesy of Dennis Himmeroeder

German Beer Pizza

Recipe courtesy of Tony Gemignani

German-Style Kohlrabi

Recipe courtesy of Tamara Reynolds

On TV

Siba's Table

7:30am | 6:30c

Siba's Table

8:30am | 7:30c

Siba's Table

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here