Buffalo Sauce and Garlic Parmesan Seasoning

Recipe courtesy Jamar White and Ron Lee
Show: Taste in Translation Episode: Game Day
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

BUFFALO SAUCE:
  • 16 ounces hot sauce, such as Texas Pete
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon minced habanero peppers
  • 1 teaspoon paprika
  • 1 teaspoon red vinegar
    PARMESAN GARLIC SEASONING:
    • 5 tablespoons Parmesan, such as Kraft
    • 1 tablespoon garlic powder
    • 1 teaspoon garlic salt
    • Freshly ground black pepper
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    Directions

    For the Buffalo sauce: Mix the hot sauce, garlic powder, cayenne, black pepper, habaneros, paprika and vinegar together in a bowl.

    For the Parmesan garlic seasoning: Mix the Parmesan, garlic powder, garlic salt and some pepper together in a bowl.

    Notes

    A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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