Grilled Apricots: Verikoko Steen Skara

Recipe courtesy Cat Cora
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 8 paper-thin slices San Daniele prosciutto
  • 5 thinly shaved pieces Kasseri
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Directions

Brush the apricot halves with olive oil and sprinkle with salt and pepper. Place on a hot grill and lightly mark the apricots. When warm, pull from the grill and place on a warm plate. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over. Drizzle the fruit with olive oil and serve.

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