Recipe courtesy of Meena Deshpande
Print
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 medium head cauliflower, cut into small pieces
  • 2 cups green peas, frozen
  • 1 tablespoon Vindaloo paste (available in Indian grocery store)
  • 1 teaspoon sugar or brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon sugar (may substitute brown sugar)
  • 1/3 cup oil
  • 1/2 teaspoon black mustard seeds
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 cup tomato soup, canned
  • 1/2 cup canned coconut milk, canned
  • 1/4 cup canned tomato soup
  • 1 green chilei
  • 1 tablespoon fresh coriander leaves, chopped 

Directions

In a large bowl, combine the cauliflower and green peas. To this add the Vindaloo paste, salt, and sugar and salt. Stir this together and set it aside.

In a pot, heat the oil over medium heat. When the oil is hot, add in the black mustard seeds. When the mustard seeds begin to pop, cover the pot and turn the heat off until the popping stops.

Turn the heat to medium again, and add the turmeric and chili powder and turmeric to the pot. Add the cauliflower and peasmixture in, and stir. Turn the heat down to low and cook until the cauliflower is halfway -cooked, about 5 minutes.

In a blender, combine the tomato soup, coconut milk, tomato soup, green chilei, and 2 tablespoons of water. Blend this until smooth and add it to the cauliflower. Cover the pot and cook the cauliflower over low heat until fully cooked, about 10 minutes. Remove the pot from the heat and garnish with fresh the coriander.

Cook's Note

Coriander leaves are also known as cilantro leaves. Vindaloo paste can be found at specialty Indian grocery stores.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Green Coconut Fish Curry

Green Curry Duck

Recipe courtesy of Manee Soohoo

Lamb Kheema with Green Peas and Fresh Mint

Recipe courtesy of Mona Vasudev

Hurry Curry Cauliflower

Recipe courtesy of Alton Brown

Curried Cauliflower Fritters

Curried Split Pea Soup

Recipe courtesy of Alton Brown

Coconut Blurry Curry Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

Coconut Shrimp Curry

Recipe courtesy of Bobby Deen

On TV

So Much Pretty Food Here