Recipe courtesy of Ching-He Huang
Show: Easy Chinese
45 min
15 min
4 servings
45 min
15 min
4 servings


  • 2 tablespoons unsalted butter, plus 6 tablespoons cubed and chilled
  • 3 large Gala apples, peeled, cored and diced into 1/4-inch pieces
  • 1 heaping teaspoon ground cinnamon
  • 3/4 cup sugar
  • Pinch sea salt
  • 8 lychees, canned in syrup, syrup reserved
  • 1 pint raspberries
  • 1 cup flour
  • 1/2 cup sugar
Strawberry Sauce:
  • 1 pint strawberries, hulled and sliced
  • 3 tablespoons sugar
  • Good-quality vanilla ice cream, for serving
  • Mint sprigs, for garnish


Watch how to make this recipe.

For the crumble: Preheat the oven to 350 degrees F.

Heat a wok over high heat and melt 2 tablespoons butter. Add the apples and stir-fry 1 minute. Add the cinnamon and sugar and stir-fry until the apples caramelize, about 2 minutes. Add the lychees and raspberries, stirring carefully. Remove from the heat and divide among four 6-ounce ramekins.

In a medium bowl, rub together the 6 tablespoons chilled butter, flour and sugar until crumbly. Sprinkle generously over the fruit to cover. Place the ramekins on a baking sheet and bake until the topping is bubbling and golden brown, 20 to 25 minutes.

For the sauce: While the crumble bakes, add the strawberries, 1/4 cup reserved lychee syrup and the sugar to a small wok or saute pan and bring to a simmer. Simmer until the mixture becomes thickened and reduces slightly, about 5 minutes.

When the crumble is cooked, top with scoops of vanilla ice cream, the strawberry sauce and garnish with a sprig of mint.


Plum-Blueberry Crumble

Recipe courtesy of Corky Pollan

Prize Winning Pineapple Upside-Down Cake on the BBQ

Recipe courtesy of Mary Odor

Cider Glazed Pork Chops with Apple Thyme Chutney and Collard Greens

Recipe courtesy of Lynn Crawford

Vidalia Onion and Granny Smith Apple Chutney

Recipe courtesy of Tanya Holland

Pavlova with Mangos, Lychee Nuts, and Raspberries

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments