Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.
Recipe courtesy of Ching-He Huang, 2011
These easy steps will have you poaching eggs to perfection in no time.
Iron Chef Gauntlet: The Final Decision