Recipe courtesy of Ching-He Huang
1 hr 15 min
55 min
8 to 12 rolls
1 hr 15 min
55 min
8 to 12 rolls


Dipping Sauce:
  • 1/2 cup fish sauce
  • 1 tablespoon sugar 
  • 4 fresh cilantro leaves, chopped 
  • 3 fresh basil leaves, julienned 
  • 1 small serrano chile, sliced 
  • 1 lime, juiced 
Beef Roll:
  • 8 ounces beef sirloin, trimmed of fat and sliced into strips
  • 1 tablespoon soy sauce 
  • 2 teaspoons cornstarch 
  • 1 teaspoon dried red chile flakes 
  • 1 teaspoon freshly ground white pepper 
  • 1 teaspoon dark soy sauce 
  • 1 teaspoon sugar 
  • 2 tablespoons peanut oil, plus more for deep-frying
  • 2 tablespoons mirin 
  • 8 to 12 spring roll or egg roll wrappers 
  • 2 scallions, thinly sliced 
  • 1 small serrano chile, thinly sliced 
  • 1 cup shredded mozzarella


Watch how to make this recipe.

For the dipping sauce: Whisk together the fish sauce, sugar, cilantro, basil, serrano chiles and lime juice in a small bowl until the sugar is dissolved. Set aside.

For the beef roll: Toss together the beef with the soy sauce, cornstarch, dried red chile flakes, white pepper, dark soy and sugar in a medium bowl.

Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute. Add the peanut oil, then the beef. Cook, stirring or shaking the skillet occasionally, 1 to 2 minutes. Add the mirin and cook an additional 30 seconds to 1 minute. Transfer the beef to a plate to cool.

To fill the spring roll wrappers: Lay a wrapper on a cutting board. Arrange some beef strips across the middle of each wrapper; top with sliced scallions, serrano chiles and about 2 tablespoons mozzarella. Roll the wrapper over the filling, tucking in the ends after the first roll. Repeat with the remaining wrappers and filling ingredients.

Heat a heavy-bottomed pot over high heat and fill it to a quarter of its depth with peanut oil. Heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.

Fry the spring rolls until golden brown and crispy, 2 to 3 minutes.

To serve: Slice the spring rolls in half on the bias and serve with the dipping sauce.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Philly Cheesesteak Egg Rolls on a Stick

Recipe courtesy of Gibson Borelli

Philly Steak Sandwiches

Recipe courtesy of Emeril Lagasse

Philly Cheese Steak

Recipe courtesy of Bobby Flay

Philly Cheese Steak

Recipe courtesy of Food Slingers

Pho-Inspired Cold Noodle Salad

Recipe courtesy of Ching-He Huang

Philly Cheese Steak Stromboli

Philly Cheese Steak with Smoked Gruyere Sauce

Recipe courtesy of Nadia G


So Much Pretty Food Here