Recipe courtesy of Chuck Hughes
Total:
10 min
Active:
5 min
Level:
Intermediate
Total:
10 min
Active:
5 min
Level:
Intermediate

Ingredients

  • 2 cups 35 percent (light whipping) cream
  • 1 cup semisweet chocolate chips

Directions

Watch how to make this recipe.

In a medium pot, bring the cream to a boil. Once the cream is boiling, cut the heat and add in the chocolate. Stir together, allowing the heat of the cream to melt the chocolate and create a uniform sauce. You can serve it three ways: 1) Use it as a sauce by serving it warm over ice cream. 2) Use it as a glaze/frosting, serve it warm and pour it over chocolate cake; or whip it to get some air into it and spread it on top of banana bread, carrot cake or cheesecake. 3) Put it in the fridge for an hour or more, and it becomes a chocolate truffle filling.;

Categories:

IDEAS YOU'LL LOVE

Molten Chocolate Cakes with Raspberry Sauce

Recipe courtesy of Brian Boitano

Chocolate Fondue Three Ways

Recipe courtesy of Emeril Lagasse

Wings 3 Ways

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Tia Mowry at Home

10:30am | 9:30c

Tia Mowry at Home

11:30am | 10:30c

Tia Mowry at Home

12:30pm | 11:30c

Tia Mowry at Home

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c