Recipe courtesy of Sam's Beach Bar and Restaurant
Total:
2 hr 10 min
Active:
10 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

  • 1 pound whipped cream cheese, softened
  • 2 ounces cherry peppers, finely diced 
  • 1 ounce chopped fresh parsley
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped scallions
  • 2 tablespoons sour cream 
  • 1 tablespoon minced garlic 
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon black pepper 
  • Juice of 1/2 lemon 
  • 8 ounces crab claw meat 
  • 8 ounces lump crabmeat 
  • Seafood seasoning, such as Old Bay Seasoning, for garnish 
  • Crackers of choice, for serving 

Directions

In a large bowl, combine the cream cheese, cherry peppers, parsley, bell peppers, scallions, sour cream, garlic, Worcestershire, black pepper and lemon juice. Gently fold in the claw and lump crabmeat.

Refrigerate for at least 2 hours or overnight before serving. Sprinkle seafood seasoning over the dip before serving cold with crackers.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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