Recipe courtesy of Ellie Krieger
Print
Crab and Avocado Duet
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 ripe avocado
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt, plus more for seasoning
  • 1 teaspoon Dijon mustard
  • Pinch white pepper
  • 1/2 pound lump crabmeat
  • 2 tablespoons chopped chives

Directions

Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.

Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.

Excellent source of: Protein

Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Crab and Avocado Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Crab and Avocado Crostini

Recipe courtesy of Brian Boitano

Avocado Stuffed with Crab-Mango Salad

Recipe courtesy of Daisy Martinez

Crab and Avocado Salad with Japanese Dressing

Recipe courtesy of Nigella Lawson

Jumbo Lump Crab Taco, Pickled Chiles and Avocado

Recipe courtesy of Michael Symon

Gulf Crab with Avocado and Citrus Compote

Recipe courtesy of Veranda on Highland

Tuna and Crab Wraps/Crab and Avocado Wraps

Recipe courtesy of Nigella Lawson

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Chuck's Crab Cakes

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here