Recipe courtesy of Dave Lieberman
Print
Vanilla Bean and Cannellini Bean Ice Cream
Total:
1 hr 7 min
Prep:
7 min
Inactive:
1 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 7 min
Prep:
7 min
Inactive:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 tablespoons superfine sugar
  • 2 quarts vanilla bean ice cream
  • Finely grated fresh nutmeg

Directions

Roughly mash the beans with the superfine sugar.

Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.

Transfer to the freezer and freeze for at least an hour or preferably overnight.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Vanilla Bean Lemonade

Recipe courtesy of Kelsey Nixon

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Individual Plum Pies with Vanilla Bean Ice Cream

Recipe courtesy of Emeril Lagasse

Mascerated Strawberries Over Chocolate Shortcakes and Vanilla Bean Ice Cream

Recipe courtesy of Emeril Lagasse

Apple Crumble with Vanilla Ice Cream

Recipe courtesy of Bobby Flay

Creamy Garlic Cannellini Beans

Recipe courtesy of Charter Oak Winery

Grilled Pineapple with Vanilla Ice Cream And Rum Sauce

Recipe courtesy of Ellie Krieger

Pumpkin Tart (Almond Shortbread Pastry) with Cardamom Vanilla Bean Ice Cream

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here