Debi's Salad

This salad is the one Debi makes at many of their family gatherings in Tuscany. Avocados are still a novelty in Italy, and many Italians don't usually use them as an ingredient. It's easy to make and is always a crowd pleaser.

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

  • 4 small heads green radicchio, washed and dried, or baby romaine or escarole
  • 1 cup cherry tomatoes, cut into pieces
  • 1 ripe avocado, peeled and cut into bite-size pieces
  • 1 red onion, peeled, halved and thinly sliced, such as Tropea
recipe tools

Directions

Lay out the radicchio leaves in a large bowl or platter. Add the tomatoes, avocados and onions. Lightly dress the salad with the lemon juice and oil. Toss to combine. Sprinkle with salt and pepper. Serve immediately.
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