Recipe courtesy of Donna Bell's Bake Shop
Print
Donna Bell's Bakeshop's Hummingbird Bread Pudding
Total:
1 hr 35 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 35 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Bread Pudding:
  • Butter or nonstick cooking spray, for greasing
  • 3 cups whole milk
  • 4 tablespoons vanilla extract
  • 6 large eggs
  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • 2 bananas, 1 mashed, 1 cut into small bites
  • 1 1/4 pounds crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup pecans
  • 1/2 loaf French bread, cubed or torn into small pieces
Cream Cheese Pecan Sauce:
  • 4 ounces cream cheese, softened 
  • 3 tablespoons powdered sugar, plus extra if needed 
  • 4 tablespoons milk, plus extra if needed 
  • 1/4 teaspoon vanilla extract 
  • 1 cup toasted crushed pecans, for sprinkling on top

Directions

For the bread pudding: Preheat the oven to 350 degrees F. Grease a casserole pan with butter or cooking spray. Whisk together the eggs. Add the sugar and cinnamon. Mix in the smashed banana. Fold in the banana pieces, pineapple, coconut and pecans. Mix in the bread and let the mixture sit for 10 to 15 minutes, stirring after 5 to 10 minutes. Pour mixture into the pan and bake for about 45 minutes.

For the cream cheese pecan sauce: Meanwhile, whip the cream cheese with a spoon, then slowly add in the sugar until smooth. Mix in the milk and vanilla.

Let the bread pudding cool slightly, and then drizzle the cream cheese sauce over the warm cake. Top with the toasted pecans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Sweet Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mini Doughnut Bread Pudding

Recipe courtesy of The Doughnuttery

Coconut Pineapple Blueberry Bread Pudding with Bourbon Caramel Sauce

Recipe courtesy of Hooker's Sweet Treats

Southport Grocery and Cafe's Bread Pudding Pancakes with Vanilla Custard Sauce and Cinnamon Sugar Butter

Recipe courtesy of Southport Grocery and Cafe

Chocolate S'more Bread Pudding

Recipe courtesy of Michy's

Sugar Bakeshop's Apple Green Chile Hand Pie

Recipe courtesy of Sugar Bakeshop

Little Cupcake Bakeshop Fresh Strawberry Cupcakes

Recipe courtesy of Little Cupcake Bakeshop

Panettone Bread Pudding

Recipe courtesy of Nadia G

On TV

The Freshman Class

7:30am | 6:30c

The Freshman Class

8:30am | 7:30c

The Freshman Class

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here