Beef and Pork Chili

TOTAL TIME: 4 hr 30 min
Prep: 20 min
Inactive Prep: --
Cook: 4 hr 10 min
 
YIELD: 20 servings
LEVEL: Easy

ingredients

  • 1 tablespoon olive oil
  • 2 pounds ground pork
  • 2 pounds ground beef
  • 4 cloves garlic, minced
  • 2 Anaheim chiles, diced
  • 2 yellow onions, diced
  • 1 poblano chile, diced
  • 1 cup orange juice
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • Four 28-ounce cans San Marzano tomatoes
  • Two 15-ounce cans black beans
  • Two 15-ounce cans red kidney beans
  • Half 7-ounce can chipotle in adobo sauce
  • Salt and freshly ground black pepper
  • 2 cups shredded white Cheddar, for garnish
  • 1/2 cup sliced green onion, for garnish
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Heat the olive oil in large stock pot over medium-high heat. Crumble the ground pork into the pot and cook until evenly browned. Remove the pork and set aside, then drain the excess grease, and crumble the ground beef into the pot and cook until evenly browned. Remove the beef and set aside.

In the same pot add the garlic, Anaheims, onions and poblanos. Saute until the onions are translucent, 5 minutes. Add the orange juice, coriander, cumin, tomatoes, black beans, kidney beans and chipotles to the pot, then add the browned pork and beef.

Simmer for at least 4 hours and up to 6 hours, stirring occasionally.

Season with some salt and pepper. To serve, ladle the chili into bowls and garnish with some grated Cheddar and green onions.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.